This salad is insane … it really is THAT good. Every time I make it I am asked for the recipe, so I thought it was about time I shared its low-carb deliciousness This is like a potato salad without the carbs as we use zucchini in place of the potato. Feel free to make it using potato if that’s more you style.
A lot of the taste comes from the type of mayonnaise that you use – so make sure it tastes delicious before you mix it through!
1 kilo of zucchini (more or less depending on how much you want to make)
2 Tbsp. butter/ghee or olive oil
4hard boiled eggs, sliced
½red capsicum, seeded and sliced
2 celery stalks, thinly sliced
About 10 cornichons, chopped (mini gherkin cucumbers)