7 Day Menu Plan. How We Shed Those Few Pesky Kilos During Lockdown Without Exercising!

7 Day Menu Plan. How We Shed Those Few Pesky Kilos During Lockdown Without Exercising!

OK, so we don’t actually know how many kilos we’ve lost as we don’t carry scales with us, but what we know we have lost are a few double chins, a couple of muffins tops, some back blubber and the bad moods from being ‘frumpy’.

We have been on the road full time since October 2020 and keeping on top of the healthy lifestyle has been challenging, but, with a little pre-planning you can keep on top of it!

We have been in lock down in Coober Pedy for 7 days. 7 DAYS! (Today is our last day). And to make it worse, the weather has been extremely average making exercise almost impossible. The winds have been howling to the point where Chris is starting to lose his mind. You know those people who can’t handle windy days? Well, he’s one of them. And we aren’t talking the occasional gusts here and there, we are talking incessant howling winds of about 40km that continue all day and right through the night. We had one day in the middle where it calmed a bit and I raced outside and squeezed in 15 minutes of a workout before being forced back into the caravan.

Cranky Chris hates the wind! 😂

And if I’ll be really honest, I’ve been sitting in front of this computer smashing out what I can while we are forced to sit still. I’ve walked to the amenities twice: once to take a long shower and wash my hair and once to use the loo when Chris went to dump ours. I’ve also walked to the laundry 4 times, and that’s it.

Cups of herbal tea in between meals are great!

 So how, during this time, have we both managed to shed the blubber? Food. That’s how! As soon as we heard we were in lock down, we decided that this was it. Well, we’ve been saying that for a while now, but this was it for real!  This is the time we actually got back to eating how we used to eat all the time. No snacking on junk, no carby wraps (gluten free or not) and no ‘just this time’. No compromise at all. We have been low carb/keto for the entire time and I’m going to share with you exactly what we ate on what days and when. You can copy what we did, modify it to suit your lifestyle or just laugh at us for not eating sugar! What you do with this info is up to you, but let me just say, it hasn’t been hard at all, and we feel 100% better.

Bacon and eggs with all the extras – loaded with butter!

The food. What you put into your body matters, it really does! We have been 100% gluten free this week. No exceptions. Reduced dairy, but not entirely dairy-free. Drinking lots of water and no alcohol (I don’t drink but Chris usually does. This time he has had just one beer). We eat a high (healthy) fat diet so we add butter to almost everything. Avocado and coconut oils are also common ingredients in my cooking. We add oils to salads and avocado is often added to meals. And this week, we’ve had crepes every single night. I just make a big batch whenever we run out! Usually I menu plan, but not this week. It was just grab the ingredients I know are healthy and make what I can using them. If we eat the same meal twice – so be it!

Chris has a black coffee every morning (sometimes he uses the coffee machine and sometimes he has COFFEE SWITCH) and I have a shake with my supplements in it. I also have a shake before bed. I have trouble sleeping and I have adrenal issues. My night shake with Adrenal Switch really helps with this.

SWITCH NUTRITION PRODUCTS: You can use our discount code ADUCREW on all products at https://switchnutrition.com.au/. I have been having this same shake for over 6 years now. I worked with my naturopath over many years to find out what my nutritional deficiencies are and take supplements to suit. Some are powders and those are what I add into my shake. You don’t have to do this, but it’s a good idea to find out if you have any deficiencies and address them 😁

 

What’s in my shakes:

SNACKS:

We haven’t been snacking much, but when we do it’s:

  • Boiled eggs (I ‘boil’ these in my air fryer!)
  • Salami or a few twiggy sticks
  • Soft cheese (gouda, havaarti, brie, camembert etc)
  • Nuts (not peanuts)
  • Cucumber rounds (used like crackers) with deli meat/soft cheese
  • Cottage cheese with avocado

I’ve been drinking my supplement shake for over 6 years!

 7 DAY MENU

what we ate during lock down and when

 

I’ve kept things really simple. No fancy recipes and nothing that takes too long (aside from the crepes). Of course meal times vary a little but this gives you a rough idea.

DAY 1.

Breakfast. None. Chris had a coffee, and I had my usual supplements shake.

12:30 pm Lunch. Bacon, eggs, halloumi and ½ an avocado each.

5:30 pm Dinner. Crack Slaw.

7:00 pm Dessert. Gluten Free Crepes.

DAY 2.

Breakfast. None. Chris had a coffee, and I had my usual supplements shake.

12:30 pm Lunch. Leftover Crack Slaw.

5:30 pm Dinner. Air Fryer Chicken Thighs with steamed bok choy, broccolini and zucchini.

7:00 pm Dessert. Gluten Free Crepes.

DAY 3.

Breakfast. None. Chris had a coffee, and I had my usual supplements shake.

12:30 pm Lunch. Bacon, eggs, halloumi and ½ an avocado each.

5:30 pm. Dinner. Leftover Air Fryer Chicken Thighs with steamed bok choy, broccolini and zucchini.

7:00 pm Dessert. Gluten Free Crepes.

DAY 4.

Breakfast. None. Chris had a coffee, and I had my usual supplements shake.

12:30 pm Lunch Bacon, eggs, halloumi and ½ an avocado each.

5:30 pm. Dinner. Air Fryer Frittata.

7:00 pm Dessert. Gluten Free Crepes.

DAY 5.

Breakfast. None. Chris had a coffee, and I had my usual supplements shake.

12:30 pm Lunch. Steak with butter and Green Salad with olive oil and balsamic vinegar dressing.

5:30 pm. Dinner. Coconut Lamb Curry with Cauliflower Mash.

7:00 pm Dessert. Gluten Free Crepes.

DAY 6.

Breakfast. None. Chris had a coffee, and I had my usual supplements shake.

12:30 pm Lunch. Leftover Coconut Lamb Curry with Cauliflower Mash.

5:30 pm. Dinner. Lamb Chops with Brie Cheese and 2 fried eggs.

7:00 pm Dessert. Gluten Free Crepes.

DAY 7.

Breakfast. Chris was hungry so he had a coffee and 2 hamburger patties (with butter). I had my usual supplements shake.

12:30 pm Lunch. Leftover Coconut Lamb Curry with Cauliflower Mash.

5:30 pm. Dinner. Sausages and steamed bok choy, broccolini and zucchini (with heaps of butter)

7:00 pm Dessert. Gluten Free Crepes.

 

CREPE TOPPINGS: (these are what we have)

  • strawberries
  • blueberries
  • dairy free cream (or normal cream)
  • butter
  • Natvia NO SUGAR syrup (I love the caramel Chris loves the chocolate!)
  • Nuttvia Hazlenut Spread
  • lemon juice and Sukrin icing sugar

 

And there you have it! This is what we ate during our lock down in Coober Pedy. As your body starts to adapt, you will find yourself craving less food and generally being less hungry. When we are in the ‘rythm’, it isn’t uncommon for us to not eat lunch until 2:00 and Chris sometimes does 24 hours fasts. We both love intermittent fasting and what it does for our health. Women do need to be careful with hormones though, so don’t push past the 15 hour mark without some sort of fat (I have a tsp of coconut oil).

I (Miriam) am a certified nutrition coach and personal trainer. That’s how I know stuff 😉

 Lambert’s Geographical Centre of Australia. Snapped just a few days before SA lock down!

DISCLAIMER:

Please check with your GP before commencing any new diet plan. This is just what we did and can’t guarantee it will work for you.

Air Fryer Frittata

Air Fryer Frittata

Oh no! It’s lunch time and you’ve prepped nothing. That was how this recipe came about, and I’m glad it did. Easy, healthy and delish. Another low-carb winner here!

Ingredients:

  • 1 brown onion, sliced
  • 1 bunch bok choy, washed and sliced
  • 1/2 zucchini, grated and squeezed (squeeze the moisture out!)
  • 1 medium tomato, diced
  • 6 large eggs
  • 1/4 c double cream
  • 3 tsp crushed garlic
  • 1 tsp smoked paprika
  • 75g of pepperoni/ham/salami
  • 2 handfuls of grated cheese (tasty/mozzarella etc)
  • 2 squirts (or a few drops) of smoked oil (optional but delish!)
  • 2 tsp. olive or avocado oil

Method:

  1. Pour oil into air fryer baking dish with onion, garlic, paprika and sliced stalks of bok choy.
  2. Stir and cook for 6 minutes at 180C.
  3. Add grated zucchini to air fryer baking dish and cook a further 5 minutes at 180C.
  4. While that is cooking, crack the eggs into a bowl and lightly whisk.
  5. Pour eggs into baking dish along with cream, pepperoni/ham/salami and mix well.
  6. Sprinkle cheese on top and bake at 180 for about 15 minutes or until cheese is golden and bubbly.
  7. Serve as is or with a side salad.

Please note this can also be made in the oven! Simply fry the onion and bok choy etc in a frying pan before transferring to an oven-safe dish and baking in a conventional oven.

Air Fryer Chicken Thighs

Air Fryer Chicken Thighs

Deliciously seasoned chicken thighs cooked to crispy, juicy perfection in just 12 minutes. Cooking chicken thighs in the air fryer is so quick, easy and easy to clean up! The chicken comes out perfectly juicy, every time. 

 

Ingredients:

  • 4 chicken thighs (skinless and boneless)
  • Salt & pepper to taste
  • 1 tsp smoked or sweet paprika
  • 1 tsp garlic powder
  • ½ tsp oregano
  • ½ tsp onion powder
  • Optional hot spice of choice (I don’t eat spicy food, so add what you like here!)

Method:

  1. Preheat your air fryer to 180C for 5 minutes.
  2.  Cut thighs in half.
  3. Add seasoning and chicken thighs to a large zip-top bag or a bowl with a lid and toss to coat.
  4. After pre-heating your air fryer dish, spray with cooking spray.
  5. Place 4 of the chicken thigh halves in the air fryer, and cook at 180C for 6 minutes.
  6. Turn and cook for 6 minutes more. Check and cook for longer if needed. Thighs are done when an internal meat thermometer reads 75C.
  7. Remove thighs and keep warm (I use my thermoserver)
  8. Repeat with remaining thighs.
  9. Serve with side of choice. We usually have steamed green veggies.
Crackslaw

Crackslaw

A delicious, easy to make and super healthy beef and cabbage stir-fry you will fall in love with. This low carb, high protein recipe is so good, it’s addictive! Play around with the recipe until you get it just how you like it.

Ingredients:

  • 1 kg mince meat (pork/beef/breakfast sausage)
  • 1 brown onion, sliced (optional)
  •  1 cup diced musrooms
  • 3 tsp minced garlic
  • 2 tsp minced ginger
  • 2 Tbsp Tamari or gluten-free soy sauce or coconut aminos
  • 1 Tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp olive or avocado
  • 1 tsp sriracha sauce (optional)
  • 4 cups shredded cabbage (I always use purple cabbage)
  • Sesame seeds, crushed pork rinds, mayo and some runny fried eggs to serve

 

Method:

  1. Heat olive/avocado oil over medium heat in a large frying pan.
  2. Add onions and saute for 1-2 minutes.
  3. Add in beef, garlic and ginger, and cook, while breaking up with a wooden spoon, until browned.
  4.  Stir in sesame oil, soy sauce/tamari/aminos, rice vinegar, and (optional) sriracha. Season with pepper (you won’t need salt!) and more sriracha as desired.
  5. Add in the shredded cabbage and cook until wilted.
  6. Serve with mayo, black sesame seeds, crushed pork rinds, and eggs.
Win an Alucab Pack!

Win an Alucab Pack!

This time an ALUCAB pack is up for grabs 😁🙌🏼

What’s in the pack?

  • Alucab Hat
  • Alucab Beanie
  • Alucab Bottle Opener
  • Alucab Strap
  • Alucab Sticker and a
  • LIMITED EDITION Alucab Sunshade

But it’s not just any sunshade! If you have a closer look, you’ll see a hilux … but not just any Hilux! Who remembers OUR Hilux? Yep! Immortalised on a sunshade ☀️🤙🏼
We would have done one with the Chevy but it was too big to fit on the sunshade 😂😂😂

HOW TO ENTER:
✅ Like the competition post on our instagram page.
✅ Tag 3 mates in the comments of the competition post who you’d like to be ‘out of lockdown’ with
✅ Like and follow the @aussiedestinationsunknown , @alucab and @alucab_australia instagram pages
✅ Comment and engage with our page for the duration of the competition (this is how we remember you when we come to pick a winner!)
✅ Share the comp in your story tagging the ADU and Alucab pages

🗓 Competition ends 12pm on Tuesday July 27 (hopefully this is when SA will come out of lock down!!)

🏆 We will announce the winners and contact them via private message that afternoon. If we get no response within 7 days we will redraw the winner.

Good Luck 😁

🇦🇺 Competition open to Australian residents only.

 

 

And – if you’ve read this far, we also have some more Alucab Merch to giveaway!

To get it, ‘all you have to do’ is find us on the road and show us your Alucab and snap a pic with us! Then share it to your feed and stories ans tag us and Alucab! Simples 😅