by Miriam | Jul 8, 2020 | All Recipes, Bread, Breakfast, Dairy Free, Recipes, Snacks, Vegetarian
This has to be the easiest ‘bread’ recipe around! It takes 2 minutes to cook and even less time to prepare.
Ingredients:
- 1/2 cup almond flour
- 2 large eggs
- 2 Tbsp. oil (melted butter, melted coconut oil, avocado oil)
- 1 tsp.baking powder
- Pinch or two salt
Method:
- Combine all ingredients in a bowl with a flat bottom.
- Microwave for 2 minutes.
- Slide a knife around the edge to loosen, and tip to slide ‘bread’ out.
- Use a knife to slice in half (carefully).
Tips:
- Toast it and top with butter
- Pan fry in butter and make a toastie!
- Eat it as you would any ‘normal’ bread.
by Miriam | Jul 8, 2020 | All Recipes, Breakfast, Dessert, Recipes, Snacks, Vegetarian
These pancakes make delicious snacks, desserts and of course are a great brekkie alternative to bacon and eggs!
Ingredients:
- 4 eggs
- 200 g cottage cheese
- 1 Tbsp. ground psyllium husk POWDER (not husks) OPTIONAL
- 50 g butter/ghee or coconut oil
- Optional mixed spice, cinnamon or nutmeg
Method:
- In a medium sized bowl, combine eggs, cottage cheese and ground psyllium husk powder and mix until well-combined.
- Let sit for 5 or so minutes or until thickened.
- Preheat a non-stick fryingpan over low-medium heat and melt butter/oil.
- Pour smallish sized rounds into the pan (don’t make them too big or they will break when you try to flip them!)
- Fry each pancake for 3–4 minutes on each side.
- Serve with double cream or extra butter and berries of your choice
Tips!
- Make some keto maple syrup and pour on top.
- Have as a snack, rolled up and served cold.