Deliciously healthy, keto salmon with a buttery, Parmesan coating cooked mess-free in the air fryer. Um – yes please!

Ingredients:

  • 250g salmon fillets, skin off (2 large pieces)
  • 2 Tbsp melted butter
  • 2 Tbsp Parmesan cheese, crumbled or grated
  • 1 Tbsp minced garlic
  • salt and pepper to taste (I use Herbamere)

Method:

  1. Season salmon with salt and pepper.
  2. Mix the melted butter, parmesan cheese and minced garlic together in a small bowl until combined.
  3. Place the salmon fillets into your baking dish (or onto the tray) and then carefully spoon the parmesan mixture on top of them.
  4. Place the baking dish in the air fryer, and set the temperature to 180C and cook for 5 minutes.
  5. After the 5 minutes, check to make sure it’s ready and if not, add another minute or two. Be careful not to overcook the salmon as it will continue to cook for a while after the air fryer stops.
  6. Serve it up! I love to serve mine with my Zucchini Egg Salad
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