Perfect Grain Free Avocado Waffles

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This is the PERFECT waffle recipe when you have a surplus of avocados or a couple that are just a little bit too ripe. These waffles are healthy, fluffy, crispy and so easy to make. Do they have a green tinge? Yep! That would be due to the 2 full avocados in this creamy waffle mixture. What are you waiting for? Get out your waffle iron and let’s go!

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Ingredients:

• 6 large eggs
• 250 g cream cheese (full fat)
• 2 ripe avocados, skin off, seed out
• 1 tsp bicarb soda
• 1 1/2 cup almond flour
• 1 1/2 cups arrowroot flour/tapioca flour
• Splash of water (maybe 1/2 a cup)
• Sweetener if desired. I usually don’t add any as we often eat these with savoury toppings.

Method:

1. Preheat waffle maker
2. Blend all ingredients in a blender until smooth. Check and add more water if necessary.
3. Allow to sit and thicken while the waffle maker is heating up.
4. Add a dollop of butter (Optional – sometimes I do, sometimes I don’t!)
5. Pour the batter in and cook until your liking.
6. Serve straight away to get that crispy, fluffly texture.

Tips:

• Omit the avocados if you don’t have any. This recipe is great without them.
• Use less tapioca flour for a lower carb count.
• Add extras like sugar-free chocolate chips, blueberries, banana or whatever you like to spice them up a bit! Why not add some allspice? :)
• I store extras in the fridge and to reheat, use the air fryer for about 4 minutes at 180C.

 

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