Camp Oven Stuffed Pumpkin

My prize winning stuffed pumpkin recipe is now yours to replicate 🙂 This delicious recipe came about at Burrum Heads when we were staying on our friends property, Burrum Shores (which you can book on Hipcamp!) It's so good it came in second place in the weekly camp...

Calamari ADU Style

We are very new to this whole cooking squid thing, but with a few tips from a pro named Malcolm from the Point Turton Caravan Park, we’ve nailed it! We now make the BEST calamari ever. Yep, better than from your fav seafood restaurant! Sure, it’s a big call, but we are willing to make it!

Paleo Banana Cake

This cake is deliciously moist! It is definitely a banana cake, not a banana bread Cake: 3 large or 4 small ripe bananas 100g natvia or sugar/sugar substitute 150g grass fed butter, at room temperature 2 large, free range organic eggs 1 tsp vanilla extract 240g gluten...

Bone Broth

You should be making bone broth on a regular basis so you have it on hand as a base for lots of your yummy recipes. It is often used as a healing meal on its own. It’s always a good idea to have bone broth ready in the freezer! It may seem like a hassle to begin with,...

Chilli Sauce (Thermomix)

This is an old favourite (as you can see it was first made in the TM31!) Ingredients: 300g chillies (your choice!), halved and deseeded (wear gloves If using hot ones) 1 medium red capsicum, seeds removed and quartered 1 onion, peeled and halved 6 cloves garlic,...

Zucchini Egg Salad

This salad is insane … it really is THAT good. Every time I make it I am asked for the recipe, so I thought it was about time I shared its low-carb deliciousness This is like a potato salad without the carbs as we use zucchini in place of the potato. Feel free to make...

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