Super Easy Thermomix Shredded Chicken

This is the easiest, tastiest and moistest (yes, this is now a word! lol) shredded chicken you will ever make. Try and see 🙂

Ingredients

• chicken thighs (bone out, skin off)
• seasoning

Method

1. Place chicken into TM bowl and add seasoning.
2. Cook for 17 minutes, varoma temp, reverse, slowest speed, until cooked.
3. Hit reverse speed 4 for 5 seconds until tada! You have the perfect shredded chicken 😁

Notes

• For seasoning I generally use herbamere and pepper. I also use Mexican spices if I’m making it specifically for a Mexican meal. Otherwise we keep it simple as we usually make quite a bit more than we need and keep some in the fridge and we always have some in the freezer!
• Add to salads, use in tacos, burritos or enchiladas.
• Use in wraps
• Add to bakes with a cheesy topping
• Use in a salad (as pictured below)

Try it and let me know what you think! What did you add to yours and what did you make with it? I’d love to know 😁♥️